Summary/Objective
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Sort and stack clean dishes.
  • Carry clean dishes to cook’s line and other proper storage areas.
  • Rewash soiled dishes before delivering.
  • Change dishwater in dish machine every hour.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to dumpster.
  • Set up or break down dishwashing area.
  • Clean and roll/unroll mats.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep/mop floors.

Qualifications
Job qualifications include:
•High school diploma or GED required
•Must have industrial dish and pot washing experience

Work Shift: 1st, 2nd, and 3rd Shifts available
FLSA Status: Hourly ( Weekly Direct Deposit )
Pay Range: To Be Determined
Employment Classification: Temporary to
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